Food Safety in Catering

The Level 2 Award in Food Safety provide a flexible syllabus which enables training to be tailored to meet your specific needs. Langfords have tailored the qualification to be relevant for cooks who Prepare Cook and Serve food through to Carers who may prepare simple meals including sandwiches, to helping residents to enjoy good wholesome food. Carers will often have to help residents, when they are unable to feed themselves.

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Who needs this qualification? 

Anyone working in a catering, care, or a retail setting, where food is prepared, cooked and handled.

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Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve, or sell is perfectly safe to eat.

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Learning outcomes

• Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;

• Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);

• Confidence and expertise to safely deliver quality food to customers.

Refreshment of this qualification is recommended at least every three years for Cooks and every year for Carers.

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Duration: 3hr 

Training Platform: Live Webinar Training Seminar