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Level 3 Award in Supervising Food Safety in Catering

This course emphasises the importance of supervising and motivating staff. To give them the skills to understand all the components needed to run a successful and ultimately food safe kitchen. It gives students all the knowledge required to manage and supervise food safety systems, in relation to HACCP and Food Standards Agency in the UK. 

Our next course starts on: 

We have a reputation for making our training a dynamic and fulfilling experience.  Our aim is to provide you with the tools to motivate your team maintaining the highest possible standards.

Who needs this qualification?

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Why is this training important?

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Learning outcomes

  • Ability to implement and supervise a food safety management system

  • Understand food safety procedures

  • Understand the concept of food hazards and the risks associated with them

  • Understand the terminology with respect to supervising food safety

  • Understand the techniques involved in controlling and monitoring food safety

  • Appreciate the risks linked to cross contamination

  • Understand the role temperature has to play in the control of food safety

  • Appreciate the importance of supervising high standards of cleanliness in food premises

Duration:         2 Day - Live Webinar Seminar format, followed by a Work Based Assignment

Assessment:   Multiple choice examination

Prerequisite: Recommended understanding and knowledge of basic food hygiene – ideally the Level 2 Award in Food Safety taken within the last three years

Supervising Food Safety in Catering: Service
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