Level 3 Award in Supervising Food Safety in Catering
This course emphasises the importance of supervising and motivating staff. To give them the skills to understand all the components needed to run a successful and ultimately food safe kitchen. It gives students all the knowledge required to manage and supervise food safety systems, in relation to HACCP and Food Standards Agency in the UK.
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Our next course starts on:
We have a reputation for making our training a dynamic and fulfilling experience. Our aim is to provide you with the tools to motivate your team maintaining the highest possible standards.
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Who needs this qualification?
Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
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Why is this training important?
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
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Learning outcomes
Ability to implement and supervise a food safety management system
Understand food safety procedures
Understand the concept of food hazards and the risks associated with them
Understand the terminology with respect to supervising food safety
Understand the techniques involved in controlling and monitoring food safety
Appreciate the risks linked to cross contamination
Understand the role temperature has to play in the control of food safety
Appreciate the importance of supervising high standards of cleanliness in food premises
Duration: 2 Day - Live Webinar Seminar format, followed by a Work Based Assignment
Assessment: Multiple choice examination
Prerequisite: Recommended understanding and knowledge of basic food hygiene – ideally the Level 2 Award in Food Safety taken within the last three years